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One pound
of peaches = 3 medium
peaches = 2 cups sliced
peaches = 1 ½ cups peach
puree
2 medium to large
peaches = 1 cup
sliced peaches
Approx. 4 medium
peaches = 1 cup peach
puree
1 bushel (48
lbs.) = 18 to 24 quarts
canned
1 bushel (48
lbs.) = 32 to 48
pints frozen
2 to 2.5
lbs. = 2 pints
frozen |